Wednesday: After a grueling two and a half hour work session with Annick where we had to make a selection of the photographs I will be using in my independent study dossier, I headed over to la Part-Dieu to take the Rhone Express to the airport. Unfortunately, due to some train delays, I was running late and my mom ended up having to call me from someone’s phone at the airport to figure out where should meet up. What I didn’t realize was that I wasn’t allowed to go meet her at the baggage claim. Luckily after a little searching, I was able to find her and we hopped back on the Rhone Express. Once we got to Part-Dieu, I got a call from the guy whose apartment we were going to be staying in. He told me that, unlike what I had thought, we needed to take a bus rather than the metro to get to the apartment. All the buses at the train station were lined up in the same area, except for bus 3 which for some reason was located on another street across the way. We finally figured out where to go and met up with Jean-Luc to head over to our little apartment at 2 Rue de la Loge in Vieux Lyon (Loge Gadagne). It is housed in the old buildings of Vieux Lyon, but the inside of the place was modern and adorable and so a great find. Once we dropped our stuff off, we headed over to try out what I had read was the best quenelles (Lyonnais specialty) in Lyon at Café du Sole. The quenelles were to die for. They were cooked to perfection in a melt in your mouth sauce. I can’t wait to go back there! After dinner we wandered back to our place and headed to sleep since my mom was so tired from her long day of traveling.
Friday: Friday morning, we got up and spent some time walking around Vieux Lyon doing what is called “trabouler” which means to walk through the little passageways through buildings called traboules. My mom was actually a little nervous when I told her we’d be walking through these little random passageways, but when she saw how interesting they were, I think she warmed up a bit more to the idea of it. After that, we wandered back to the Musee Gadagne (the Lyon history museum) where we spent a few hours learning more about Lyon history. It was great to be able to teach my mom all that I have learned and discovered in Lyon so far and in my Lyon history course. I really enjoyed both the history as well as the marionette part of the museum. After that, we walked across the Saone to the Presqu’ile to Place Bellecour to go to the adorable little restaurant with the amazing onion tarts. My mom loved the onion tart and cervelle de canuts that I had her try, but I think that she was most excited about the fact that the meal came with a little side salad (there really aren’t as many vegetables served at French restaurants as there are in the states). After lunch, we hopped on the metro to the funicular to go up to Fourviere and the Basilica. Since it was Good Friday, there was a service going on when we got there so we had to sneak in very quietly. I was disappointed that there was scaffolding covering up all of the ceiling (I thought that the repair work was supposed to be done) but it was still awesome to see the incredible mosaics all over the walls ( I really have never seen such amazing mosaic work). After that, we spent some time taking in the view of Lyon and then headed down the hill. The plan was to go see he ruins from the Roman theaters. My mom was quite tired, but after a little convincing, we headed over there and she was very impressed. After that, we walked the rest of the way down to Vieux Lyon and took a little rest before dinner. We had decided that we wanted to try a really good restaurant since Lyon is said to be the gastronomical capital of France. So, we had called and made reservations at about 5 different restaurants for Friday night. We ended up choosing one just across the Saone from where we were staying called Archange. It serves French cuisine with a little bit of Asian inspiration. For the first course, I had these little rings of quail with hot peppers, carrots, caramelized onions, and cherries. Followed by duck with shitake mushrooms in a soy sauce with vegetables. There was this one vegetable on both of our plates that was a disk with little holes in the middle, but we couldn’t figure out what it was.
Overall it was great having my mom in Lyon and getting to show her how great a city it is!
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